Thank You!

Thanks to all who helped cook, serve food, and clean up for the Mardi Gras celebration in front of the church. Special thanks go to head chef, Sharon Obrafta, organizers Hunter Harris and Dan LeBlanc, tireless workers Dana LeBlanc, Marcia Meurer, Laura Finnegan, Betty Frances Miles and daughter Libby, Renee Torina (in for a cameo after her move to Atlanta), and so many others who pitched in over the weekend. Thanks to Southern Hospitality Catering (John Rowland) for helping with the food. Everything was wonderful, and it was a nice fundraiser for our ministry to the poor of our parish.